come join us at
Tuesday-Wednesday: 11am – 2pm, 5pm-9pm Thursday-Saturday: 11am-2pm, 5pm-10pm
Sunday Brunch: 11am-2pm
Call for Reservations
Buschman Street Cafe, founded in 2023, is a full service restaurant that serves traditional fine dining, casual lunch, Sunday brunch, and a full bar selection including wine and spirits.
Thank you for creating lasting memories with us.
Menu
Salads and Starters
Pullman Salad
Mixed greens, walnuts, feta cheese, fresh berries, served with a poppyseed vinaigrette.
9.50
Fried Green Tomatoes
Traditional fried green tomatoes dredged in corn meal, with burnt pork ends with onion jam.
16.00
Brie en Croute
Brie cheese wrapped in puff pastry served with seasonal jam and crostini.
18.00
Crab Cakes
New Orleans style crab cake lump crab meat, onions, peppers, and house seasoning
Market Price
Mixed Greens
Mixed greens, three cheeses, cherry tomatoes, choice of dressing
9.00
Classic Wedge
Wedge butter lettuce, Roquefort blue cheese, bacon, maple roasted nuts, served with a homemade blue cheese vinaigrette
9.50
Mixed House
Mixed greens, walnuts, goat cheese, fresh berries, served with a poppy seed vinaigrette
9.50
Dinner
Roasted Airline Chicken
French boneless chicken breast with drumette, served with mashed potatoes and asparagus.
25.00
Dill Crusted Salmon
Fresh Atlantic salmon with a dill crust served with asparagus, lemon and dill crème fraiche.
26.00
Pan Seared Scallops
Served with our seasonal succotash.
34.00
Parmesan Crusted Pompano
Parmesan and panko crusted pompano with sauteedspinach, leeks and mushrooms.
30.00
Triple Tail
Oven roasted triple tail, lemon butter sauce, with grilled asparagus.
30.00
Fanned Fillet
8oz Fillet over mashed potatoes sauteed spinach, and demi glace.
54.00
14oz Ribeye
Served with sauteed spinach, mashed potatoes, and red pepper compound butter.
36.00
Pompano with Butter Sauce and Root Veggies
28.00
Lamb Chops with Three-mushroom, Spinach Fettucine Pasta
Seared lamb lollipops with 3 mushroom fettucine.
36.00
Osso Bucco
Cross cut beef shank, vegetables slow braised in beef broth with riscotto.
29.00
Featured Salads
Honey Sriracha Glazed Salmon
Sweet and spicy salmon tops our house greens, lime squeeze and olive oil.
16.00
Portobello Caprese
Portobella mushroom, Roma tomatoes, Mozzarella, Basil with a balsamic drizzle.
16.00
Fried Oyster Caesar
Classic Caesar salad with Romaine lettuce, parmesan cheese and Caesar dressing
16.00
Salads and Soups
Roasted Strawberry Gazpacho
Rice paper fan and balsamic drizzle, traditional summer chilled soup.
8.00
Pullman Salad
Mixed greens, walnuts, feta cheese, fresh berries, served with a poppyseed vinaigrette.
9.50
Mains
Oven Roasted Petite Filet
28.00
Lamb Lollipops
Served with a mushroom fettucine and chimichurri.
26.00
Open Face Brisket Sandwich
Toasted Italian bread topped with Demi Glace and served with mashed potatoes.
14.00
The Stuffed Burger
8oz. patty stuffed with cream cheese, jalapenos, and bacon bits, side of Old Bay Chips
14.00
Monte Cristo
Turkey, ham, and swiss cheese on Brioche bread sprinkled with powdered sugar, side of Old Bay Chips
12.00
Grilled Cheese Carnitas
Pulled pork, chipotle and onion jam, chili and cumin aioli served with housemade cole slaw.
12.00
Parmesan Crusted Pompano
Parmesan and panko Pompano with sauteed spinach, leeks, and mushrooms.
20.00
Shrimp and Succotash
Pan seared shrimp served with garden succotash.
18.00
Featured Salads
Honey Sriracha Glazed Salmon
Sweet and spicy salmon tops our house greens, lime squeeze and olive oil.
16.00
Fried Oyster Caesar
Classic Caesar salad with Romaine lettuce, parmesan cheese and Caesar dressing
16.00
Starters
House Caesar
8.00
Salads
Fried Oyster Caesar
18.00
Pullman Salad
9.50
Sides
Chips
2.00
Bacon
2.00
Grits
2.00
Brunch Mains
Monte Cristo
Had to add our brioche Monte Cristo to our brunch menu.
12.00
Brunch Burger
Our stuffed burger topped with bacon, avocado spread and over an easy egg.
16.00
Pan Seared Ribeye
Our hand cut ribeye pan seared, then oven roasted with eggs of your choice, and grits.
38.00
S'mores French Toast
Traditional french toast coated with graham cracker crust, marshmallows and chocolate makes this dish both an entrée and dessert served with a side of bacon and cheese grits.
14.00
Crab Cake Benedict
Our crab cake served over english muffin, poached egg, and hollandaise with cheese grits.
Market Price
Stuffed Salmon
Salmon filet stuffed witha Spinach Evelyn (spinach, cream cheese, mozzarella, peppers, onions) topped with a dill cream sauce.
26.00
Grits and Grillades
Slow braised beef in a rich stock served over stoned ground cheese grits.
18.00
Find Us
WHERE
209 Buschman Street
Hattiesburg, MS 39401
601.450.2270
terry@buschmanstreetcafe.com
WHEN
Tuesday – Wednesday
11am – 2pm, 5pm – 9pm
Wednesday – Saturday
11am – 2pm, 5pm – 10pm
Sunday Brunch
11am – 2pm